The Detox Kitchen philosophy is all about bright, inspiring and nutritious food that will make your skin glow, your hair shine, your stress levels fall and your energy increase. Using mouth-watering flavour combinations and an encyclopaedic knowledge of ingredients, chef Lily Simpson and nutritionist Rob Hobson bring you this ultimate bible of detox food. The 200 vibrant recipes are all wheat-, dairy- and refined sugar-free, and include Pad Thai with brown rice noodles, turkey burgers with cabbage slaw, salmon and dill fishcakes and beetroot brownies. With exquisite photography, this is the definitive guide to eating your way to radiant health. sakriti opis