Discover the secrets of perfect homemade pizza

The Elements of Pizza by acclaimed chef and author Ken Forkish is your guide to making fantastic pizza right at home. You no longer have to rely on pizzerias-learn how to create a crispy, perfectly baked pizza with flavors that will amaze you.

This book offers not only more than a dozen dough recipes, including options for quick preparation, long fermentation, and gluten-free versions, but also a detailed guide on how to choose the right ingredients and how to properly work and shape the dough. Ken Forkish, the experienced owner of the renowned Ken's Artisan Pizza in Portland, is a James Beard and IACP award winner and one of the most trusted authorities in baking. His clear instructions and seasonal tips for ingredient combinations will help you become a true home pizzaiolo.

With each page, this book will inspire you to experiment and create your own unique pizzas that will delight both you and your loved ones.

Why choose this book?

• Clear, professional step-by-step instructions from an experienced professional.
• A wide range of recipes covering quick and traditional doughs, including gluten-free options.
• Tips for seasonal and original toppings for true gourmands.
• Learn techniques to achieve crispy, flavorful pizza at home.
• Inspiration for your own creative culinary creations that will always be original.

Main features of the book

• High-quality dough recipes from quick breads to long-fermented varieties.
• Advice on selecting ingredients and combining them correctly.
• Detailed instructions for shaping and baking pizza.
• Professional tips from a respected chef with years of experience.
• Includes options for a gluten-free diet.