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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. The book contains detialed case studies and featurs recipes from 3-star Michelin chef, Marco Pierre White.
sakriti opis
- Izdavač: Quiller Publishing Ltd
- Kod:
- Godina izdavanja: 2011
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 216
- Širina pakiranja: 19.8 cm
- Visina pakiranja: 25.2 cm
- Dubina pakiranja: 2 cm
- Težina pakiranja: 850 g
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