Discover the true hidden gems of gastronomy with "Where Chefs Eat"!

This unique book opens the door to a world where restaurants are chosen by those who know food best - renowned chefs from around the globe. With more than 3,000 recommendations from over 600 leading chefs, you'll learn where to go for the best breakfast, where to order a late-night meal, and which restaurants are so exceptional that chefs wish they'd opened them themselves.

Chefs select venues based on a single criterion - the quality of the food - which means these are not promotional tips or passing trends but genuine gastronomic places worth visiting. The book is clearly organized geographically and includes maps, making it easy and enjoyable to find your next favourite restaurant.

"Where Chefs Eat" will be appreciated by all lovers of good food - whether planning trips to explore the culinary scene or seeking inspiration for an exceptional dining experience in their own city.

Why choose this book?

• Authentic recommendations from real experts - renowned chefs from around the world.
• Comprehensive coverage of more than 3,000 restaurants chosen for the quality of their food.
• Easy navigation thanks to geographic organisation and maps.
• Inspiration for every occasion - from breakfast to late-night dining and unforgettable culinary experiences while traveling.
• An excellent guide for anyone wanting to discover gastronomy through the eyes of the most knowledgeable.

Main features of the book:

• Format: A book with full descriptions and reviews of restaurants.
• Listings recommended by more than 600 leading chefs worldwide.
• Includes themed tips, e.g. best sushi bars, favourite late-night spots and more.
• Maps and a simple geographic system make searching easier.
• Suitable for professionals and food lovers who appreciate quality cuisine.