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In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
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In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
sakriti opis
- Izdavač: Chelsea Green Publishing Co
- Kod:
- Godina izdavanja: 2018
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 512
- Širina pakiranja: 26.2 cm
- Visina pakiranja: 18.8 cm
- Dubina pakiranja: 2.8 cm
- Težina pakiranja: 1.4 kg
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