Košara
roba
(prazno)
Kontakt
Račun
\nThis clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.\n
pročitati sve
\n
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
\n sakriti opis- Izdavač: Anness Publishing
- Kod:
- Godina izdavanja: 2020
- Jezik: Engleski jezik
- Uvez: Čvrsta
- Broj stranica: 240
- Širina pakiranja: 26.2 cm
- Visina pakiranja: 21.6 cm
- Dubina pakiranja: 3 cm
- Težina pakiranja: 1.2 kg
Recenzije