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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
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The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
sakriti opis
- Izdavač: Birlinn General
- Kod:
- Godina izdavanja: 2015
- Jezik: Engleski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 112
- Širina pakiranja: 11.3 cm
- Visina pakiranja: 15.6 cm
- Dubina pakiranja: 1.1 cm
- Težina pakiranja: 78 g
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