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From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.
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From steaks to roasts, sausages to casseroles, the Meat Manual tells you all you need to know about sourcing, cooking, and serving great British meat.
sakriti opis
- Izdavač: Haynes Publishing Group
- Kod:
- Godina izdavanja: 2016
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 192
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