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Part I: Principles Part II: Infections Part III: Intoxications Part IV: Food Sensitivities Part V: Prevention, Control, and Management of Foodborne Disease Hazards
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Part I: Principles Part II: Infections Part III: Intoxications Part IV: Food Sensitivities Part V: Prevention, Control, and Management of Foodborne Disease Hazards
sakriti opis
- Izdavač: Academic Press
- Kod:
- Godina izdavanja: 2017
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 576
- Širina pakiranja: 19.9 cm
- Visina pakiranja: 24.4 cm
- Dubina pakiranja: 3.2 cm
- Težina pakiranja: 1.4 kg
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