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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
sakriti opis
- Izdavač: Springer-Verlag New York Inc.
- Kod:
- Godina izdavanja: 2013
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 475
- Širina pakiranja: 16 cm
- Visina pakiranja: 24.1 cm
- Dubina pakiranja: 3.1 cm
- Težina pakiranja: 922 g
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