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Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
pročitati sve
Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma
sakriti opis
- Izdavač: Phaidon, Berlin
- Kod:
- Godina izdavanja: 2018
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 344
- Širina pakiranja: 25.7 cm
- Visina pakiranja: 29.8 cm
- Dubina pakiranja: 3.9 cm
- Težina pakiranja: 2.2 kg
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