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From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
pročitati sve
From the world's finest chocolatier, who originated the 'bean-to-bar' concept, comes this collection of 170 recipes for the very best and most essential chocolate confections.
sakriti opis
- Izdavač: Rizzoli US
- Kod:
- Godina izdavanja: 2017
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 384
- Širina pakiranja: 23.1 cm
- Visina pakiranja: 29.6 cm
- Dubina pakiranja: 3.7 cm
- Težina pakiranja: 2.3 kg
Recenzije