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From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall...
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From award-winning chef and restaurateur Asha Gomez comes 125 recipes that fuse together the Two Souths that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South. Written with James-Beard award winning cookbook writer Martha Hall Foose.
sakriti opis- Izdavač: Running Press,U.S.
- Kod:
- Godina izdavanja: 2016
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 288
- Širina pakiranja: 23.7 cm
- Visina pakiranja: 22.6 cm
- Dubina pakiranja: 2.7 cm
- Težina pakiranja: 1.2 kg
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