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Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyperlocal cuisine, offers an inside look at his unique approach to fine dining.
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Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyperlocal cuisine, offers an inside look at his unique approach to fine dining.
sakriti opis- Izdavač: Prestel
- Kod:
- Godina izdavanja: 2020
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 208
- Širina pakiranja: 28.8 cm
- Visina pakiranja: 24.2 cm
- Dubina pakiranja: 2.7 cm
- Težina pakiranja: 1.4 kg
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