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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
pročitati sve
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
sakriti opis
- Izdavač: University of Minnesota Press
- Kod:
- Godina izdavanja: 2003
- Jezik: Engleski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 320
- Širina pakiranja: 16.7 cm
- Visina pakiranja: 22.5 cm
- Dubina pakiranja: 1.5 cm
- Težina pakiranja: 474 g
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