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Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
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Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.
sakriti opis
- Izdavač: St Martin's Press
- Kod:
- Godina izdavanja: 2018
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 272
- Širina pakiranja: 27.4 cm
- Visina pakiranja: 20 cm
- Dubina pakiranja: 2.4 cm
- Težina pakiranja: 1.2 kg
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