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James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
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James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
sakriti opis
- Izdavač: Artisan
- Kod:
- Godina izdavanja: 2018
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 272
- Širina pakiranja: 25.9 cm
- Visina pakiranja: 19.7 cm
- Dubina pakiranja: 3.2 cm
- Težina pakiranja: 592 g
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