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Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
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Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
sakriti opis
- Izdavač: Simon & Schuster
- Kod:
- Godina izdavanja: 2010
- Jezik: Engleski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 272
- Širina pakiranja: 14.1 cm
- Visina pakiranja: 21.3 cm
- Dubina pakiranja: 1.7 cm
- Težina pakiranja: 250 g
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