General Concepts and Cosmetic Legislation on Cosmetic Products 1. General Concepts: Current Legislation on Cosmetics in Different Countries 2. Specific Legislation on Cosmetic Ingredients in Different Countries

Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products 3. Selection of a Method in Cosmetic Analysis from Bibliographic Resources 4. General Review of Official Methods of Analysis for Cosmetics 5. UV Filters in Cosmetics: Regulatory Aspects and Analytical Methods 6. Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods 7. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods 8. Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods 9. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods 10. Perfumes and Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 11. Allergenic Fragrance-Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 12. Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods 13. Nanomaterials in Cosmetics: Regulatory Aspects and Analytical Methods 14. Other Actives in Cosmetics: Regulatory Aspects and Analytical Methods 15. Green Cosmetic Ingredients: Regulatory Aspects and Analytical Methods 16. Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods

Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies 17. Human Biomonitoring of Cosmetic Ingredients 18. Environmental Monitoring of Cosmetic Ingredients

Safety Evaluation of Cosmetic Products 19. Safety Evaluation of Cosmetics 20. Microbiological Quality