Preface Introduction Chapter 1. Background: Understanding common and assignable causes, laws, and costs Chapter 2. Teams and teamwork for validating preventive food safety and quality control Chapter 3. Environmental monitoring and sampling Chapter 4. Developing a preventive controls plan: Food safety and quality Chapter 5. Preventive system data analysis strategies for common and assignable causes Chapter 6. Preventing cross-contamination through the supply chain Chapter 7. Supplier preventive controls and solutions Chapter 8. Cycle time analysis in preventive food safety and quality control practices Chapter 9. Other critical preventive control issues, concepts and validation concerns Chapter 10. Step-by-step implementation of your valid food safety and quality preventive control system Chapter 11. Case study Chipotle: Common cause failures Index sakriti opis