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This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
pročitati sve
This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
sakriti opis
- Izdavač: Royal Society of Chemistry
- Kod:
- Godina izdavanja: 2015
- Jezik: Engleski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 620
- Širina pakiranja: 23.3 cm
- Visina pakiranja: 15.9 cm
- Dubina pakiranja: 3.7 cm
- Težina pakiranja: 1.1 kg
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