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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gateaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to show stopping centrepieces.
sakriti opis
- Izdavač: Rizzoli International Publications
- Kod:
- Godina izdavanja: 2019
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 384
- Širina pakiranja: 29.4 cm
- Visina pakiranja: 23 cm
- Dubina pakiranja: 3.7 cm
- Težina pakiranja: 2.3 kg
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