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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
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From award-winning baker Paul Barker, Naturally Fermented Bread introduces the principles of yeast-water baking, including recipes for nutritious, delicious sweet and savory bakes.
sakriti opis- Izdavač: Quarry Books
- Kod:
- Godina izdavanja: 2020
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 144
- Širina pakiranja: 22.2 cm
- Visina pakiranja: 26 cm
- Dubina pakiranja: 1.2 cm
- Težina pakiranja: 743 g
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