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Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and...
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Presents 38 of the finest pastry chefs working worldwide today, together with samples of their highly sophisticated confections. This book also includes scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets.
sakriti opis
- Izdavač: Thames & Hudson Ltd
- Kod:
- Godina izdavanja: 2016
- Jezik: Engleski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 288
- Širina pakiranja: 23.8 cm
- Visina pakiranja: 30.4 cm
- Dubina pakiranja: 3 cm
- Težina pakiranja: 1.7 kg
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