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50 mouth-watering recipes based on the classic pavlova from New Zealand chef and food writer Genevieve Knights
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50 mouth-watering recipes based on the classic pavlova from New Zealand chef and food writer Genevieve Knights
sakriti opis
- Izdavač: Accent Press Ltd
- Kod:
- Godina izdavanja: 2011
- Jezik: Engleski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 128
- Širina pakiranja: 18.9 cm
- Visina pakiranja: 20.4 cm
- Dubina pakiranja: 1.1 cm
- Težina pakiranja: 405 g
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