Košara
roba
(prazno)
Kontakt
Račun
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
pročitati sve
In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.
sakriti opis
- Izdavač: Hardie Grant Books
- Kod:
- Godina izdavanja: 2016
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 288
- Širina pakiranja: 25.1 cm
- Visina pakiranja: 33.5 cm
- Dubina pakiranja: 3 cm
- Težina pakiranja: 2 kg
Recenzije