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This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. -- .
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This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. -- .
sakriti opis
- Izdavač: Manchester University Press
- Kod:
- Godina izdavanja: 2009
- Jezik: Engleski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 220
- Širina pakiranja: 15.7 cm
- Visina pakiranja: 23.6 cm
- Dubina pakiranja: 1.4 cm
- Težina pakiranja: 346 g
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