\nOriginally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions.\n
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Originally published in 1904, Commanders of the Dining Room features brief biographies of more than fifty African American head waiters and front-of-house restaurant staff, giving insight into the traditions and personalities that shaped these culinary institutions.
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