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Proceedings of the first international conference Sabores de Roma in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes.
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Proceedings of the first international conference Sabores de Roma in 2013. Collects a series of papers about Roman food production, manipulation and cooking from Apicius's recipes.
sakriti opis
- Izdavač: JAS Arqueologia
- Kod:
- Godina izdavanja: 2015
- Jezik: Španjolski jezik
- Uvez: Meʒuzvezana
- Broj stranica: 148
- Širina pakiranja: 20.8 cm
- Visina pakiranja: 15 cm
- Dubina pakiranja: 1.5 cm
- Težina pakiranja: 258 g
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