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It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians...
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It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
sakriti opis- Izdavač: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Kod:
- Godina izdavanja: 2007
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 550
- Širina pakiranja: 15.6 cm
- Visina pakiranja: 23.4 cm
- Dubina pakiranja: 0.7 cm
- Težina pakiranja: 207 g
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