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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.
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Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.
sakriti opis
- Izdavač: John Wiley & Sons Inc
- Kod:
- Godina izdavanja: 2015
- Jezik: Engleski jezik
- Uvez: Vezana
- Broj stranica: 888
- Širina pakiranja: 22.3 cm
- Visina pakiranja: 28.7 cm
- Dubina pakiranja: 3.3 cm
- Težina pakiranja: 1.9 kg
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